Spicy Texas Pecans

Fall is the time of year when our Texas state tree sheds its pecans just in time to harvest and make a spicy treat. Notable health benefits of pecans come from their unsaturated fat and fiber content. Additionally, pecans are high in polyphenols with antioxidant effects.

You will want to grab a handful of these pecans and share with friends!

Spicy Texas Pecans

Preparation time: less than 30 minutes

Number of servings: 16

• 2 tablespoons of unsalted butter
• 3 cups of pecan halves
• 1/4 cup of Splenda
• 1 teaspoon of paprika
• 2 teaspoons of chili powder
• 1 tablespoon of ground cumin
• 1/4 cup of apple cider vinegar

Directions

1. Preheat your oven to 325 degrees Fahrenheit
2. Melt the butter in a large skillet over high heat
3. Add pecans and sauté until lightly browned, about 3 minutes
4. Add Splenda and stir until it caramelizes, about 3-5 minutes
5. Stir in paprika, cumin and chili power
6. Add vinegar and cook until all the liquid has evaporated
7. Spread the pecans on a cookie sheet and bake in oven until crisp, about 3-5 minutes
8. Take out of oven, lightly sprinkle salt if desired

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