These savory stuffed eggs are a perfect addition to your next gathering! It’s easy to share, full of flavor and packed with high-quality protein. Made with chives, chili and cheese, they offer a nutrient-dense, satisfying bite that’s ideal for appetizers or a lighter meal while keeping carbohydrates low.
Cheesy Stuffed Eggs
Nutrients
Calories: 110
Protein: 7 g
Total Carbohydrates: 1 g
Total Fat: 8 g
Sodium: 90 g
This recipe makes 6 servings
Serving size: 1 egg
Ingredients
- 6 hard-cooked boiled eggs, cooled and shelled
- 3 tablespoons of grated Manchego or cheddar cheese
- 1 to 2 tablespoons of mayonnaise
- 2 tablespoons of snipped fresh chives
- 1 fresh red chili, seeded and finely chopped
- Salt and pepper
- Lettuce leaves to serve
Directions
- Cut the eggs in half, lengthwise. Then, using a teaspoon, carefully scoop out the yolks into a fine strainer. Reserve the egg white halves.
- Rub the yolks through the strainer into a bowl and add the grated cheese, mayonnaise, chives and chili. Add salt and pepper to taste.
- Combine the mixture and spoon the filling into the egg white halves.
- Arrange a bed of lettuce on individual serving plates and top with the eggs. Cover and chill until you are ready to serve.
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